List of ingredients: chestnuts, kitchen knives

Production steps:

1. Put the chestnuts on the chopping block and cut the cross knife with a kitchen knife. Pay attention to safety and hold your horses when cutting flowers.

2. Put the cut chestnuts into the pressure cooker without adding water and sugar.

3. Cover the high-pressure pot cover and don't let the valve cover come out. Open a big fire and stir fry in a medium fire.

4. After frying for a while, pick up the pressure cooker and shake it a few times to make the chestnuts inside evenly heated. This cycle shakes several times.

The chestnuts will ripen in about half an hour.

6. fried chestnuts can be enjoyed out of the pot.