Grilled fish is a dish. The main raw materials are fish, mushrooms, tomatoes and so on. It refers to a method of cooking fish after roasting, which realizes "one roasting and two stewing".

Grilled fish, a special food originated in Wuxi County, Chongqing, and developed in Wanzhou, is a delicious and nutritious flavor snack, which combines three cooking techniques of pickling, roasting and stewing, and fully draws lessons from the characteristics of traditional Chongqing cuisine and Chongqing hot pot materials.

Put it directly on the charcoal fire like a kebab, add a little salt, pepper and other seasonings, and bake it for instant. The popular Sichuan-style grilled fish is obviously different from the traditional barbecue method, which adopts the unique method of "roasting first and then stewing" and combines the essence of two cooking techniques.

It is said that the origin of Sichuan-style grilled fish came from Africa. An African native caught a fish and baked it for a long time before it was cooked, so he added the fish to the soup seasoning and ate it. He found that it was more delicious than ever. Since then, this delicious dish has been made. The grilled fish has been passed down for more than a thousand years.

Tin foil is a thin sheet with a thickness of less than 0.2mm, which is processed by an aluminum foil mill. Most of the aluminum foil is shiny on one side and matte on the other. Mainly used for packaging food, medicine, cosmetics and other chemicals.