Zizyphus jujuba is a kind of food, whose raw materials are stone-removed jujube, dried fruit and milk powder. Milk jujube is made by removing the core of Xinjiang Ruoqiang jujube, putting nuts or dried fruits such as almonds, and then wrapping the outer layer with icing made of cotton candy and milk powder. The finished milk jujube tastes soft outside and crisp inside, with distinct layering.

Raw materials of milk jujube

Including red dates 150g, almonds100g, butter 50g, cotton candy 200g, milk powder 40g, and proper amount of nuts you like.

Production method

1, prepare all materials, dry the water after cleaning the jujube, and push the jujube stone out with a straw. 2. Put almonds in the center of red dates, or use dried fruits you like, such as cashews, peanuts and pistachios. 3. Add butter to the pot, and slowly melt the butter over medium and small fire. 4. After the butter melts, pour in 90 grams of cotton candy and stir, press and stir until it melts.

5. Pour in the milk powder and mix well. 6. Pour in the red dates, continue to mix them evenly, turn off the fire after mixing, and move them to oiled paper or put them on a non-stick baking tray. 7. Wear gloves to wrap each red date with souffle stuffing. 8. Pick up a red date, round it in turn, sprinkle with appropriate amount of milk powder and shake it evenly. Crispy and sweet milk dates are ready.