The prepared white jelly can solidify after leaving it for about an hour. However, during the waiting process, the jelly cannot be moved at will, so that the white jelly cannot be formed. Serve with brown sugar, hawthorn, chopped peanuts, and dried fruits.

In order to make the jelly solidify faster, after the jelly is made, you can directly put the white jelly into the refrigerator to accelerate solidification. In addition to white jelly, there are many other types of jelly, such as black jelly. Although the setting time varies slightly, it usually takes an hour for the jelly to set into a good shape.