1. Dice potatoes and carrots.

2. Cut the beef into pieces.

3. blanch beef.

4. Prepare ingredients.

5. Pour the oil and put the ingredients into the pot.

6. Stir-fry beef.

7. Pour potatoes and carrots.

8. Add water and light soy sauce.

9. Add salt and stew 15 minutes.

10. Out of the pot!