Meat steamed bun is the short form of the ancient Chinese word "meat sandwiched between buns", one of the specialties of the Han nationality in Shaanxi Province, China.1The meat in meat steamed buns with preserved meat can be eaten alone, or eaten with wine and rice, and there are also noodles mixed with it, and Xi'an's other famous snack, "pulling the noodles with preserved meat," is such a famous food. The other famous Xi'an snack is "pulled noodles with preserved meat". But really want to appreciate the flavor, it is best to eat with freshly baked hot steamed bun sandwiched, which is called "meat sandwich". Guanzhong production of noodles, Guanzhong people are also good at eating noodles, the white bread is half of the flour, dough pinch into a cake, baked in the fireplace. Because of the production of cakes with a special technique, gently cut with a knife, its internal natural split in two, just chopped up the meat to the filling on the line.