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The advantage of women drinking Dahongpao tea
It is good for women to drink big black tea. Women's physique is weak, and Dahongpao tea has health-care effects such as reducing blood fat, anti-aging, promoting digestion and getting tired, losing weight and bodybuilding. However, women should pay attention to drinking tea, and don't drink tea during menstruation or pregnancy, or in other unwell situations, otherwise it will be bad for their health.

The benefits of women drinking Dahongpao tea are as follows:

(1) is helpful to prevent and treat radiation injury. Tea polyphenols and their oxidation products have the ability to absorb the toxicity of radioactive substances. According to the clinical trials of relevant medical departments, the treatment of mild radiation sickness caused by tumor patients during radiotherapy can reach over 90% with tea extract. For cytopenia, the effective rate of tea extract is 81.7%; It has a better therapeutic effect on leukopenia caused by radiation.

(2) Conducive to beauty and skin care. Tea polyphenol is a water-soluble substance. Washing eyelid with it can remove greasy face, astringe pores, and has the effects of disinfection, sterilization, anti-aging of skin, and reducing the damage of ultraviolet radiation to skin in sunlight.

(3) It helps to refresh the mind. Caffeine in tea can stimulate the central nervous system of human body, enhance the excitement process of cerebral cortex, and have the effect of refreshing mind and clearing heart.

(4) It helps to reduce blood fat and help digestion. The efficacy of tea is recorded as "eating for a long time makes people thin". There is a saying among ethnic minorities in China's border areas that "you can't live without tea for a day". Because tea helps to digest and reduce fat, in today's fashionable language, it is helpful to "lose weight". This is because caffeine in tea can increase the secretion of gastric juice, help digestion and enhance the ability to decompose fat.

(5) It helps to protect teeth and improve eyesight. The fluorine content in tea is high, and tea is an alkaline drink, which can inhibit the reduction of calcium in human body, which is beneficial to preventing dental caries, protecting teeth and strengthening teeth.

Extended data:

1385, in the 18th year of Hongwu, Ming Dynasty, Ding Xian, the son of Juzi, went to Beijing to take an examination. When he passed Wuyi Mountain, he suddenly fell ill and suffered from unbearable abdominal pain. He happened to meet a monk in Tianxin Yongle Temple, and the monk took his tea and drank it with him. The illness stopped. After winning the top prize in the exam, he came to thank the monk and asked about the origin of the tea. When he learned that, he took off his Dahongpao and wrapped it around the tea bushes three times, hence the name "Dahongpao". The champion took Dahongpao from tin cans and brought it back to Beijing.

After the champion returned to the DPRK, it happened that the queen was ill and all the doctors failed, so he took out the pot of tea and presented it. After the queen drank it, Jian Kang was in good health, and the emperor was overjoyed. He gave the champion a red robe, and ordered him to go to Kowloon (read kē) and put it on the tea tree to show his kindness. At the same time, he sent someone to take care of it, and all the tea leaves were collected for tribute, and he was not allowed to hide. Since then, Wuyi Rock Tea Dahongpao has become a tribute tea exclusively enjoyed by the royal family, and the reputation of Dahongpao has also been spread around the world. Legend has it that every year, officials sent by the imperial court wear Dahongpao and take off their robes and hang them on the trees of tribute tea, so they are called Dahongpao.

References:

Baidu encyclopedia-Dahongpao