1, don't eat cherries on an empty stomach: the combination of gastric acid and pectin with soluble substances in cherries will generate insoluble precipitates, causing indigestion or diarrhea.

2. Don't eat too much cherries: Besides iron, cherries also contain a certain amount of cyanosides. Eating too much can cause iron poisoning or cyanide poisoning.

3, people with warm-blooded asthma avoid eating cherries: cherries are fire, hot, and people with warm-blooded asthma are not edible.

4, patients with kidney disease should be careful to eat: cherry contains a high amount of potassium, 258 mg per 100 g, which is not a small amount for patients with kidney disease. Nephropathy patients will suffer from oliguria and edema if their kidneys lose the function of regulating water and electrolytes.