In daily life or work and study, we are all familiar with the essay, the essay is through the human thought consideration and language organization, through the words to express the meaning of a subject narrative method. So have you ever understood the essay? The following is the food of Qingming Festival essay (generic 9) that I have organized for you, welcome to read and collect.

Green dumplings

At the time of the Qingming Festival, there is a custom of eating green dumplings in the south of the Yangtze River. The green dumplings are made from a wild plant called wheatgrass, which is pounded and squeezed out of juice, and then the juice is used to mix and knead with dried, water-ground pure glutinous rice flour, and then the dumplings are made. The filling of the dumplings is made of fine sugar bean paste, and a small piece of sugar lard is added to the filling. After the dumplings are made, they are steamed in a cage and when they are taken out of the cage, the cooked vegetable oil is brushed evenly over the surface of the dumplings, which is the end of the process. Green dumplings green as jade, glutinous and soft, fragrant, sweet but not greasy to eat, fat but not fat. Green dumplings are also used to worship ancestors of the people in the south of the necessary food, because of this, the green dumplings in the south of the folk food custom is particularly important.

Deep-fried noodle cake

Deep-fried noodle cake is a deep-fried food. Deep-fried deep-fried noodle cakes are crispy and exquisite, and they were called cold utensils in ancient times. The custom of forbidding fire and cold food on the cold food festival is no longer popular in most parts of China, but deep-fried noodle cakes related to this festival are y loved by the world. Nowadays, deep-fried noodle cakes popular in Han areas have differences between the north and the south: the northern deep-fried cakes are generous and spontaneous, with wheat flour as the main material; the southern deep-fried cakes are delicate and meticulous, with rice flour as the main material. In the minority areas, there are many varieties of deep-fried noodle cakes with different flavors, especially those of Uygur, Dongxiang and Naxi, as well as those of Ningxia Hui, which are the most famous.

Ching Ming Fruit

In the southern part of Zhejiang, cotton grass (also known as rat's-tortoise), which is known as Buddha's ear grass in Chinese herbal medicine books, is picked in the fields and mixed with glutinous rice flour to pound softly and stuffed with sugar bean paste or white radish shreds and spring bamboo shoots, and then made into Ching Ming Fruit to be steamed, which is greenish-blue in color and is very tasty to be eaten.

Every Ching Ming, families have to make a kind of food called Ching Ming fruit, which is used to pay homage to the ancestors when sweeping the tomb. In my impression, the arrival of Qingming Festival means that you can enjoy the green and fragrant Qingming fruit.

Qingming fruit is shaped like dumplings, but the flavor is very different. Qingming fruit skin is a kind of plant called ai leaves made of ai, perennial herb, yellow flowers, small leaves shaped like chrysanthemum plants, born a tent, a cluster. Every year before the Qingming Festival, women hand-held bamboo blue, three to five groups came to the field joyfully pick Ai leaves, green fresh Ai leaves full of freshly piled up in the blue, very nice and attractive. Ai leaf picking home, will begin the complicated process of making Qingming fruit, women and like the Mojutsu division, green grass in a flash into a delicious Qingming fruit.

Joyful Dumpling

The area around Chengdu, Sichuan, has a fried rice for the dough, threaded with threads, or big or small, various colors dotted and dyed, the name is Joyful Dumpling. In the old days, in Chengdu, outside the North Gate to the Huanxian all the way to sell. The Qing Dynasty "Miancheng Bamboo Poem" has a poem: "Huanxi'an" before the joyful dough, spring outskirts to buy food 100 worries wide. The village mash play than Jin Sheng Li, favoring a number of drunken foot basin.

Food of Qingming Festival Essay Part 2

Qingming Festival is one of the most important traditional festivals in China. It is not only a festival for people to pay tribute to their ancestors, but also a bond for the Chinese nation to recognize their ancestors and return to their ancestors. It is also a spring ceremony for hiking, getting close to nature and caring for newborns.

"It rains one after another during the Qingming Festival, and people on the road want to break their souls. Ask the locals where to buy wine to save your heart." When it comes to Qingming, people naturally think of this poem by Tang Dynasty poet Du Mu. But in the beginning, Qingming did not have this meaning, it is just a name of the festival.

Qingming Festival is April, the climate is warming, everything is recovering. It is the best time to cultivate. Farmers can be seen everywhere in the fields. In spring, the weather is not easy to grasp. It was sunny just now and then started to rain. So when farmers go to the fields, they often get wet from the rain. That's why there is a saying that eating a kind of food made of mugwort, such as cakes and dumplings, on the Qingming Festival can protect you from rain for a year.

My hometown is in Shaoxing. The way Shaoxing people celebrate Qingming Festival is different from other places.

Every time it clears up grandma makes a lot of Ai dumplings, steamed in a cage, steaming hot and mouth-watering. Sometimes we make them so elaborate that they are not only a delight to look at, but they look beautiful, with their green coats and pretty shapes.

When the graves are cleared, you have to visit the graves, that is, "visit" your dead relatives. When we go to the grave, we will bring a lot of fruit and some "live", that is, kill chickens and ducks and geese, until we run out. For example, "grave goose". "Because of the fine breeding, short breeding time, and the warmth of spring, the meat is tender and fat, and it is really the best quality. However, Shaoxing farmers use geese in their graves not only for its flavor, but also for other sentiments. The word "goose" harmonizes with the word "I". Are ancestors and deceased relatives not too happy to see it?

This is the Qingming Festival, the Qingming Festival of Shaoxing people.

Qingduan

Qingduan is a kind of green cake made of grass head juice, the practice is to first put the young Ai, small echinococcus and so on into the cauldron, add lime to steam, bleach off the lime water, kneaded into the glutinous rice flour, made into a blue-green colored dough. Eating green dumplings is mainly popular in Jiangsu and Zhejiang around the Ming Festival festival food.

Ai met

There is a saying, "Eat Ai met before and after the Qingming Festival, and you won't be sick all year round", and Ai met is a traditional food that Hakka people must have during the Qingming Festival. The main ingredients of Ai Wei are glutinous rice and mugwort, and its practice is not very complicated. Because the food made of mugwort will have a unique taste, so there are many people like to eat mugwort.

Deep-fried noodle cake

Deep-fried noodle cake is a kind of deep-fried food in both the south and the north of China during the Qingming Festival. In our daily life, we also see some places where there are often stalls selling deep-fried noodle cakes. There are some differences in the practice of deep-fried noodle cakes between the south and the north. The deep-fried noodle cakes in the south are more delicate, while those in the north are more rough.

Warm Mushroom Buns

People around Tanning have the custom of eating warm mushroom buns during Qingming Festival. Warm Mushroom Buns are made from something locals call Warm Mushroom Grass. The shape of warm mushroom buns made in the south is similar to that of buns, while the shape of warm mushroom buns made in the north is similar to that of dumplings, although there are no strict requirements for the shape of warm mushroom buns.

Zi Pui Bun

The food custom of eating Zi Pui Bun during Qingming Festival is to honor the quality of Jie Zi Pui, who did not seek fame and fortune. There are many different shapes of Zi Pui Buns, and different shapes of Zi Pui Buns are eaten by different people, and the shape of Zi Pui Buns is different for men and women.

Eggs

The dietary custom of eating eggs at Qingming Festival originated in some places in the pre-Qin era, and the ancients believed that eating eggs at the time of the Qingming Festival meant that the next whole year had a good body. Eggs at Qingming Festival can not only be eaten, but also used for painting or carving. Only painted eggs can still be eaten, carved eggs can only be used for viewing.

Ching Ming Rice

Ching Ming Rice, as its name implies, is the rice eaten at the time of Ching Ming Festival, which is made of various edible herbs. This kind of rice is very good for one's health after eating it, so it is loved by many people.

1, green dumplings

Qingming Festival in the south of the Yangtze River with the custom of eating green dumplings. The green dumplings are made from a wild plant called "berry wheatgrass" that is pounded and squeezed out of the juice, which is then used to mix and knead with dried, water-ground pure glutinous rice flour, and then begin to make the dumplings. The filling of the dumplings is made of fine sweetened bean paste, and a small piece of sweetened lard is added to the filling. Once the dumplings are ready, they are steamed in a cage, and when they come out of the cage, the cooked vegetable oil is brushed evenly over the surface of the dumplings with a brush, and the work is done.

2, eggs

Folk custom that, Qingming Festival to eat an egg, a whole year have a good body. Qingming Festival to eat eggs its origin is the pre-Qin era in some areas of the custom of banning fire, multi-day ban on fire and cold food, boiled eggs is to spend this period of food reserves.

3. Warm Mushroom Buns

Warm Mushroom Buns are a traditional snack in Taining. The raw material of warm mushrooms is scientifically known as sagebrush, also known as Buddha's ear grass, locally known as warm mushroom grass. Every year on the eve of the Ching Ming Festival, the fields are full of sagebrush, hairy and tender, which is a good time to pick, and it is also a good season to make warm mushroom buns.

4, Zi push bun

"Zi push bun", also known as the old bun, similar to the helmet of the ancient military generals, weighing about 250-500 grams. It is filled with eggs or dates and has a top. The top is surrounded by a flower. The flower is a small bun molded in the shape of a swallow, a worm, a snake, a rabbit, or the Four Treasures of the Literature Room.

5, pancakes

Xiamen folk proverb "Qingming to eat pancakes", meaning that the Qingming Festival family after sweeping the tomb to get together to wrap pancakes to eat.

6, Park Seed Kuey Teow

To make Park Seed Kuey Teow, the leaves and fruits of the Park Seed Tree (kernel) are first mashed, and then pounded into a powder with rice, then fermented and then mixed with sugar, and then finally steamed with a ceramic model or steamed with a plum blossom model. Generally, there are two types of steamed rice kuey teow, the plum blossom type and the peach type, and there is also the bowl-fermented peach type. The steamed kuey teow is grass-green in color, with a big grin on its face, which always gives people a beautiful feeling of spring. The kuey teow is light green in color and sweet in taste, and it is said that eating it can relieve accumulated heat and remove diseases.

7, Ching Ming Rice

Every Ching Ming Festival eve, families will collect various herbs from the wild for food, used to make Ching Ming Rebel.

8, jujube cake

jujube cake, also known as "Zi push cake", some places in the north of the fermentation of bad flour, folder jujube steamed. They are also accustomed to the date cake made of swallow-shaped, with a willow string hanging on the door, can be cold food, in order to commemorate the noble qualities of the mesotronic push not to seek fame and fortune.

9, mustard rice

Ching Ming Festival, east of Fujian, both urban and rural, most of the food custom of eating mustard. It is said that every year on February 2 ate with mustard and rice mixed cooking "mustard rice" can not grow scabies all year round. There are also in March 3, boiled loach noodle ancestor sent custom.

10, green onions and egg cakes

Qingming Festival, Qingdao, many people have to eat green onions and egg cakes, meaning smart and clever, this custom has been continued today.