It is said to be tofu, but it is not actually a kind of cake of tofu. It is made by grinding sweet almonds, boiling them in water, freezing and coagulating them, and then cutting them into pieces, hence its name.

2. Osmanthus Jelly

A traditional snack with China characteristics, which is very popular in the middle and lower reaches of the Yangtze River, is a delicious cake made of glutinous rice flour, sugar and sweet osmanthus, with a refreshing taste and a faint sweet osmanthus fragrance at the entrance.

3. Lotus Crisp

Lotus Crisp made of crispy noodles looks like a lotus flower. Would you like to eat this "flower"?

4. Mung bean cake

The most classic Chinese pastry is made of cooked mung bean flour, steamed sweet potato flour (or wheat flour and pea flour), vegetable oil (sesame oil), cooked lard, soft sugar, sugar rose, black jujube meat, sweet-scented osmanthus sugar, etc. The taste of mung bean cakes in different regions will be slightly different in taste and taste.