Chicken wings 1000g

Ginger100g

Onion100g

Cooking wine 50g

20 grams of salt

Methods/steps

1. Thaw the chicken wings, rinse them with clear water, and cut several holes on the surface of the chicken wings;

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2. Slice or shred ginger and wash shallots;

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3. Take a small bowl, put 50g cooking wine in the bowl, and add 20g salt to stir evenly;

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Then evenly spread the prepared seasoning on the surface of the chicken wings;

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Finally, stir the wrapped chicken wings, ginger and onion evenly and leave for about 15 minutes.

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end

Matters needing attention

According to everyone's taste, you can add more salt to taste.

Seasonings such as Chili noodles and cumin will be added during charcoal roasting, and the purpose of pickling is only to remove the fishy smell.