Fried potatoes:

1. Peel and wash the potatoes and cut into "horseshoe blocks" (or strips);

2. Heat oil in a pot;

3. When the oil temperature reaches 70 degrees, put the potato pieces into the pot

4. Fry them until they are golden brown and control the oil and remove them;

Note: If you like to eat softer, you can fry for a longer time. : like to eat soft, you can fry for a longer time, like crispy, you can be shorter; dip according to their own taste options; potatoes can also be cut into strips and other shapes fried.