Ingredients: 4 fresh bamboo shoots, 2 tablespoons of salt, a little water

Steps:

1. Cut the bamboo shoots lengthwise with a knife to facilitate peeling.

2. Peel the bamboo shoots along the knife edge.

3. Use a knife to cut off the older part of the roots of the bamboo shoots and rinse them clean.

4. Cut the bamboo shoots in half and then into small pieces.

5. Put salt in the pot and add a little water to boil.

6. Add the chopped bamboo shoots, stir-fry over low heat until the water is completely gone.

7. Take out the fried bamboo shoots, spread them flat to dry, put them in a fresh-keeping bag and store them in the refrigerator. Extended information

How to eat salted dried bamboo shoots:

1. When eating salted dried bamboo shoots, you need to soak them in water in advance. During the brewing process, you need to change the water frequently. The salt contained in the salted dried bamboo shoots decomposes a little, so that the salted dried bamboo shoots will taste attractive after being cooked.

2. Soak and wash the salted dried bamboo shoots and cut them into pieces. Wash the tomatoes and potatoes and cut them into cubes. Heat the oil in a pot and stir-fry the potatoes. When the aroma is fragrant, add the tomatoes and stir-fry the red soup, and then add the sliced ??salted bamboo shoots.

3. After stir-frying, add water and bring to a boil over high heat, then simmer over medium heat for 20 minutes. When the potatoes in the pot become tender, add an appropriate amount of chicken essence to enhance the flavor, then take them out of the pot and eat immediately. If you like to eat meat, you can also add an appropriate amount of ribs or beef brisket when cooking salted bamboo shoots. This will make the prepared salted bamboo shoots have a rich meaty aroma and a particularly good taste.

4. When eating salted dried bamboo shoots, try not to add any more salt, because the salted dried bamboo shoots themselves are a very salty ingredient. Although they have been soaked, they still contain salt if cooked. Adding more salt will make the finished dishes taste too salty and affect the taste.

Reference: Baidu Encyclopedia - Salted Bamboo Shoots