Milk powder can be about 25g at a time. Under normal circumstances, there will be a recommended consumption table on the milk powder packaging, so you can make it according to the blending ratio on the milk powder packaging, and pay attention to controlling the dosage of milk powder and water. It is not good to blend it too thick or too thin.

How many grams of milk powder is washed at a time?

Milk powder should be stored at room temperature as far as possible. It is suggested that it can be stored in a dry, cool and dark place, and should not be stored in the refrigerator to prevent milk powder from caking.

The shelf life of milk powder is generally in 18 or 24 months, and some milk powder can be as long as 36 months. If you open the package, try to use it within 1 month, otherwise it will easily make the milk powder damp and deteriorate.

Do not use boiling water when mixing milk powder, otherwise it will destroy protein, fat, carbohydrate and other substances in the formula of milk powder, and also affect the absorption of human body.