Analysis: Advice: As far as I know, the raw He Shouwu toxicity, should not be taken for a long time, otherwise it will damage the kidney function Advice: You good raw He Shouwu wine to use He Shouwu unlimited, in the fire (preferably the kind of not too big and not too small fire) on the simmering decoction, add wine and so on, and then decoction open a few times, the storage of wine, drink at any time to give you the method of making the method of making the He Shouwu system He Shouwu can be steamed or stewed. Steam He Shouwu: take the net Shouwu piece or block, with black bean juice, mix well, to be absorbed, put in a cage drawer, heating. Steam 4 hours (counting from the beginning of steam), in the simmer for a period of time, steamed to brown, remove, dry. Stewed Shouwu: take the net Shouwu block, mixed with black bean juice, moistened through, placed in a non-ferrous steaming container, closed, heated under water, stewing cans of black bean juice was sucked out, was dark brown, take out, dry. Black Bean Juice Preparation: Take 10kg of black beans, add the right amount of water, cook for about 4 hours, simmering juice about 15kg, black bean residue and then add water, cook for about 3 hours, simmering juice about 10kg, two times the simmering black bean juice combined, **** about 25kg standby system of the Shouwu function of the tonic essence and blood, black hair, strong tendons and bones, tonic liver and kidneys, used for blood deficiency atrophy, vertigo and tinnitus, whitening of the beard, lumbar and knee soreness, numbness in the body, leakage and leaking, long time malaria weakness. Malaria, etc. So it's best not to use the raw ones.