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Please ask the specific method of beef with scallions?
Hello owner,

1), beef tendon meat wash, remove the tendon membrane, soak in water for 2 hours, fish out, control dry, cut into small squares, and then pounded into thin slices, the white onion wash, cut into rolling blade.

2), beef into a porcelain bowl, put sesame seeds, minced garlic, minced ginger, 25 grams of soy sauce, chili noodles, yellow wine, monosodium glutamate stirred well, marinade, so that the beef seeped into the seasoning.

3), dried mushrooms hydrated, washed, de-tipped, cut long julienne.

4), frying pan into the soybean oil, burn eighty percent heat, put the beef slices, shredded mushrooms, white onion shredded stir-fried cooked, put the minced garlic, rice vinegar, salt, monosodium glutamate stir-fried, dripping sesame oil, out of the pot.

5), edible, with hot rice together with food, can be. Hope satisfied with the adoption, thank you.