Dried lily has a high medicinal value. Its efficacy is mainly detoxification, spleen and stomach, dampness and elimination of accumulation, tranquilize the heart and mind, promote blood circulation and so on. The main cure for coughing, coughing up blood, false annoyance palpitations, etc., on the treatment of lung disease and health care anti-aging has a special effect.

There are many ways to eat dried lily of the valley, can be made with food, or can be used alone to make water to drink.

Expanded Information

Dried Lily Traits

Dried Lily is long oval, 2-5cm long, 1-2cm wide, 1.3-4mm thick in the middle, with a whitish, pale brownish-yellow or purplish surface, and several longitudinal parallel white vascular bundles.

The tip is slightly pointed, the base is wider, the edge is thin, microwave-like, slightly curved inward. The texture is hard and brittle, the section is relatively flat and horny-like. The gas is slight, and the flavor is slightly bitter.

Baidu Encyclopedia: Dried Lily