1. 1 Ingredients: sea bass head, fish bones, fish skin ... 1 paid Cordyceps ................... 15G.

2. 1. Wash Cordyceps sinensis, put it in a container, soak it in clean water for about 1 hour, and soak the head and bones of sea bass in salt and ginger for about 10 minute;

3.2, the pot, hot pot into the pot, add 10ML olive oil;

4.3. Put the oil in a medium heat pan, then add the fish head and bones and stir-fry until slightly golden yellow;

5.4. Pour the soaked Cordyceps sinensis and water into the wok. After the fire boils, transfer the ingredients in the wok to the casserole, add the fish skin, simmer for about an hour and a half, and add salt to taste after turning off the fire.