Wenchang Chicken: Wenchang Chicken is one of the four famous traditional dishes in Hainan. It is famous at home and abroad for its thin skin, crisp meat, tender bones and excellent color, taste and shape. In Hainan, especially Wenchang, the host entertains guests. There must be a plate of Wenchang chicken on the dining table to show hospitality.

Wenchang chicken is fat but not greasy. It is delicious because it is unique in breeding. Feeding after hatching. Fattening from the cage one month before slaughter. It is kept in the shade. Feed it rice, jade bran, rice, peanut cake and coconut milk every day. Wenchang chicken can be eaten in various ways. Locals like to cook it, cut it into white and add seasoning. The seasoning is ginger sauce and garlic.

Wenchang city is rich in Wenchang chicken, which can be tasted in all parts of Wenchang city and rural areas. Because Wenchang Chicken enjoys a high reputation at home and abroad, many tourists should taste Wenchang Chicken when traveling, sightseeing and vacationing in Hainan.

Abalone: Abalone is known as the "crown of eight treasures of seafood". It has high nutritional value and medicinal value. Has the effects of regulating blood vessels and nourishing spleen and kidney. Its meat is tender and smooth, and its taste is fragrant.

Sea urchin: Sea urchins are echinoderms. It belongs to sea cucumber. Although sea urchin is ugly, sea urchin sauce is a delicious food with high nutritional value. As early as the Qing Dynasty, it was processed into "Yun Dan" by sea urchin sauce and listed as a unique banquet.

Lobster: Lobster is a precious food. Its meat is soft and smooth, fresh and delicious. Lobster meat was listed as "eight kinds of seafood" in the Qing Dynasty.

Wenchang Chicken Rice: Exquisite craftsmanship. First, clean the high-quality rice, drain the water, stir-fry with chicken oil and minced garlic, then pour in the rice and stir-fry until it is moderate, and then add chicken soup to cook. This chicken rice is oily and smooth, fragrant and delicious, and it is not greasy after eating.

Wenchang Paul powder: This powder is carefully made from high-quality rice. Noodles are white and slippery. Dry mixed beef jerky, peanuts, sesame seeds, bamboo shoots, sauerkraut, bean sprouts and sesame oil or peanut oil. Add a little pepper or pepper. Delicious and tender. Eating in soup is delicious. With lean pork, pork liver, pork intestines, pork kidney, pork spleen, bamboo shoots and sauerkraut.

Wenchang seed: Wenchang seed has a long-standing reputation. It eats raw water and powder. Knead and cook. It was cooked and fished. With peanuts, ginger slices, sesame seeds, sugar, milk and so on. This is a bowl of seed soup. Tender and sweet. Sweetness is spicy. Spicy is sweet. Very delicious. And assorted rice seeds. Add fresh eggs, sweet potatoes, red beans and mung beans.

Coconut: Coconut is the most famous specialty of Wenchang. In Wenchang, you can not only taste the sweet and delicious coconut green, but also buy locally produced shredded coconut, coconut pieces, coconut candy, coconut milk biscuits and various coconut-flavored foods.

Fruit: Wenchang is rich in fruit. The main fruits are coconut, pineapple, jackfruit, watermelon, papaya, litchi, longan, banana, carambola, wampee, pomegranate, pistachio, water grape and lotus spray.