Ingredients: 3 chicken legs.
Accessories: a piece of ginger, 4 onions, a spoonful of cooking wine, a spoonful of light soy sauce, a little sesame oil and a proper amount of oil.
1, wash the chicken legs to remove excess oil.
2. Cut the ginger in half, wash the onion and tie it.
3. Pour a proper amount of water into the pot, add minced onion and ginger and a spoonful of cooking wine to boil.
4. soak the chicken legs in the pot for 5 seconds and take them out. Repeat three times. Then wash it with cold water immediately, so that the chicken leg will be formed, and it will not retract when cooked, and the meat will be more crisp.
5. After washing, put the drumsticks into the pot and cook for 8 minutes with the back cover. Then continue to stew for about 20 minutes.
6. Use this time to start preparing dipping juice. Cut the onion into chopped green onion.
7. The remaining ginger is made into ginger.
8. Put the onion and ginger into the seasoning dish, pour the right amount of oil into the pot and burn until it smokes. Then pour the hot oil on the ginger and onion.
9. Pour in a little soy sauce and sesame oil. You can add a little pepper to those who like spicy food, and a little salt to those who don't like soy sauce.
10. Take out the braised chicken legs and soak them in ice water for cooling.
1 1. Finally, cut the chicken leg into small pieces and put it on a plate.
12, fresh and delicious, smooth and delicious.
Matters needing attention in making white-cut chicken
1. Chicken selection: Fresh and thin whole chicken is selected to make white-cut chicken. It is best to choose free-range or organic chicken to ensure the taste and quality.
2, boiling water temperature: put the chicken in cold water, and then slowly heat it to boiling. This will make the chicken tender and keep the best taste. Avoid cooking directly with hot water, or the chicken may become hard, tender and uncomfortable.
3, boiling water seasoning: put some ginger slices, onion segments, cooking wine and so on. Put it in boiling water to remove the fishy smell of chicken and increase the flavor. You can also add the right amount of salt in advance according to your personal taste and season.
4. Cooking time: Put the chicken in boiling water. Once the water boils again, immediately turn to low heat and cook slowly for about 10- 15 minutes. Too short a time may lead to undercooked chicken, and too long a time may lead to overcooked chicken. You can insert a toothpick into the chicken leg or breast to see if there is pink juice flowing out to judge whether it is cooked.
5, seasoning mix: white-cut chicken is usually paired with garlic, ginger juice, chives, pepper oil and other seasonings. Can be adjusted according to personal taste, add flavor.