Ingredients: glutinous rice.

Accessories: water chestnuts, raisins, red beans, peanuts, red dates and brown sugar.

The practice of nine-porridge

1, glutinous rice, peanuts and red beans are soaked in warm water for about 2 hours in advance.

2. All materials except brown sugar and water chestnut are put into an electric pressure cooker, and a proper amount of water is added to make porridge.

3. Wash the water chestnut, peel and put it in boiling water for about 5 minutes except the pedicle.

4. Add a proper amount of brown sugar to the boiled glutinous rice porridge, take it out, and put it on the scalded water chestnut. Well, send a bowl of "Wojiu porridge" to your parents and family, with deep love.

Glutinous rice-the king of cakes

Glutinous rice, also known as glutinous rice and glutinous rice, has a long history of cultivation and consumption in China. It has been recorded in Compendium of Materia Medica and has been planted all over the country.