Overnight French Toast

Ingredients:

Queen's Toast 2 slices of milk 180ml butter 5g eggs 2 white sugar 15g yogurt 100g figs 12

Practice:

1. Find a suitable container, eggs + sugar + milk stirred together

2. Put the toast to suck up all of the custard solution, cover with the lid to fully Soak overnight (more than 12h, less than 24h)

3. Slowly remove the toast into the baking dish (the egg mixture is almost completely absorbed, there are more than a few directly poured into the baking dish), butter melted over water, evenly spread on the toast, 190 degrees for 1820 minutes

4. Drizzle with yogurt, figs