Bartenders have to learn for 1-2 years.

A brief description

1, most of the bartending books are originals, need a certain foreign language skills, so self-study is still a certain degree of difficulty, about 1-2 years. If in a professional bartending training school a few months can learn.

2, in fact, a lot of students learn bartending is zero basis over the general learning 3-4 months will be able to basically reach the entry standard. Master the basic knowledge of wine, familiar with the practice of basic cocktails, basically can reach the standard of a qualified bartender.

Second, bartender

It is in the bar or restaurant specializing in the preparation of drinks, the sale of alcohol, and let the guests appreciate the culture of the wine of the various flavors of the personnel, bartender English known as the bartender or barman. bar bartender's work tasks include: bar cleaning, bar setup, modulation of drinks, drinks replenishment, entertaining guests and daily management.

Three, the main work

1, generally believe that the bartender is in the bar, star hotels, private clubs, or restaurants to formulate drinks, sales of alcohol and allow guests to appreciate the culture and flavor of alcohol practitioners. Engaged in the work: engaged in bartending professional services; engaged in industry research and bartending culture promotion; bar management; bartending college teaching

2, but nowadays there are individuals in society to bartending as a skill to use, class acrobatics. But the end result is bartending, generally also known as acrobatic bartending and other aliases.

Four, career requirements

1, as a bartender to master a variety of wine origin, physical characteristics, taste characteristics, production process, name and drinking methods, and be able to identify the quality of the wine, such as the year. In addition, guests eat different desserts, need to match what kind of wine, also need to bartender to give reasonable recommendations.

2, because cocktails are composed of a base wine with different accessories, wine and different accessories will produce what kind of physical and chemical effects, so as to produce what kind of taste differences, for bartenders, is the basis for creating new drinks. Bartenders play an important role as an important member of the restaurant industry, and therefore have more stringent professional requirements for bartenders in the restaurant field.