Shredded Beef with Pickled Peppers This Way

Ingredients Prepared:

Shredded beef, pickled peppers, wild peppers, celery.?

Practice:?

1, beef with old soy sauce starch cooking wine pepper marinade, stir fry until the beef breaks raw and then set aside.?

2, the pot under the garlic, millet chili, pickled peppers, wild peppers burst incense, add a spoonful of bean paste and then under the celery (celery to be more fried a little taste, the pot is dry on the addition of some water).

3, and finally poured into the beef fried, with a little vinegar chicken salt seasoning.

As long as the chili is a little more, the taste is great, the last bit of vinegar to enhance the flavor to eat more rice!