The function and efficacy of Vitex amurensis leaves, grapes must be loved by everyone. It tastes very good sour and sweet, but you know, Vitex amurensis leaves can actually be eaten. Interested to see the function and efficacy of Vitex amurensis leaves and related information.

Function and efficacy of Vitex amurensis leaves 1 Vitex amurensis leaves are also called grape seedlings. It is the vine leaf of Vitis vinifera of Vitaceae. Its nature is flat, sour and astringent. Liver meridian, kidney meridian and bladder meridian. Has the effects of detoxicating, detumescence, expelling wind and removing dampness. It has therapeutic effects on diarrhea, edema, wind-heat conjunctival congestion, rheumatic arthralgia, carbuncle, furuncle, infantile diarrhea, dysuria, vomiting, nameless swelling, and malignant obstruction. In addition, grape leaves also have the effects of hemostasis and miscarriage prevention. It also has therapeutic effect on traumatic bleeding, traumatic injury and other diseases. Moreover, grape leaves can also be used as food.

Nutritional value of grape leaves

Grape leaves contain tartaric acid, malic acid, oxalic acid, fumaric acid, succinic acid, citric acid, quinic acid, shikimic acid, glyceric acid, isoquercitrin, quercitrin and rutin.

Efficacy and function of grape leaves

Grape leaves are sweet, flat and non-toxic, and have the functions of stopping bleeding, clearing away heat and relieving summer heat; Treat edema, dysuria, conjunctival congestion and carbuncle.

1, "Herbal Medicine in South Yunnan": leaves cure fire eyes and juice cures cough.

2, "The Picture of Herbal Medicine in Southern Yunnan": Picking leaves and sticking nameless swollen poison.

3, "Compendium": drink its juice, facilitate urination, pass the small intestine, and reduce swelling.

4, "Luchuan Materia Medica": cure vomiting, bad resistance, swelling.

Function and effect of Vitis amurensis leaves 2. Function and effect of Vitis amurensis.

Bitter in nature; cool

The function is to clear away heat and promote diuresis; Detoxification and swelling reduction. Main damp-heat jaundice; Enteritis; Dysentery; Unknown swelling; Injuries from falls.

Promote blood circulation and eliminate food stagnation. Treat hematemesis, abdominal distension, muscle and bone pain, hemorrhoids, spermatorrhea, white turbidity.

① "Classification of Herbs": Treating hemorrhoids, leaving the essence white and turbid.

② "Chongqing Herbs": promoting blood circulation, promoting blood circulation and resolving food stagnation. Treat hematemesis and reduce swelling. It is also used in traumatic medicinal liquor.

Usage and dosage of Vitis amurensis

Oral administration: decoction, 15-30g. External use: appropriate amount, decocted and washed.

Taboos of Vitis amurensis

Appropriate dosage.

Is wild grape poisonous?

Non-toxic

Attached prescription of wild grape

① Treatment of excessive vomiting of blood by brain: four or two wild grape roots. Boil water and mix it with sugar. (Chongqing Herbs)

② Treatment of chest and abdominal distension full of lumps: half a catty of wild grape roots. Stew and kill meat clothes. (Chongqing Herbs)

③ Treatment of bone and muscle pain: four or two fresh roots of grapes are pricked, and they are decocted with water and washed with wine. (Jiangxi Herbal Manual)

④ Treatment of chronic arthritis: two or two grapes, one or two roots of Uncaria rhynchophylla, one or two fresh ones for promoting blood circulation, one or two fresh roots of Schisandra chinensis, one or two fresh ones for soaking in March (raspberries and raspberries), one or two fresh ones for 100 ounces of gold, and five dollars for the roots of rattan. Stew in broth. Acute patients use pig's feet. (Jiangxi Herbal Manual)

Although Vitis amurensis is non-toxic, it is not suitable for random use, otherwise it will have a great negative impact on the body, especially in medicine. It is safe and reliable to consult a professional doctor. In addition, it is indicated that wild Vitis amurensis can be used to treat the physical diseases of the injured department and diarrhea in medicine. If you have rheumatism and edema, you can also take wild Vitis amurensis.

Function and efficacy of wild grape leaves 3 How to make grape leaves delicious?

Grape leaf roll rice

Materials:

6 pieces of grape leaves, rice100g, 50g of beef stuffing, 3 fresh mushrooms, 20g of ham, chopped onion, ginger and garlic10g, grape juice and a little olive oil.

Practice:

(1) Soak the grape leaves in clear water for a few minutes, then wipe both sides and dry them;

(2) Chopping fresh mushrooms and ham, and uniformly stirring with beef stuffing, onion, ginger and minced garlic;

(3) Add the washed rice and grape juice, drizzle a little olive oil and stir well;

(4) Put the mixed rice on the drained grape leaves and steam it in the pot.

Edible method of grape leaves

Grape leaves are also a kind of cooking material in Turkey, Greece and the Middle East. Generally, grapes leaves are used to make rice and ground meat dishes. Grape leaves on the market are fresh leaves, or they are sold in salt water, and they are also used to wrap game or make ornaments for fresh fruit bowls.

Morphological characteristics of Vitis amurensis

Woody vines. Branchlets are cylindrical, glabrous, and shoots are sparsely covered with spider-like fluff. Tendrils are 2-3 branched, opposite to leaves at intervals of 2 nodes. The leaves are broadly ovoid, 6-24 cm long and 5-2 1 cm wide, 3-5-lobed or middle-lobed, or undivided. The tips of the leaves or middle lobes are acute or acuminate, and the lobes are often constricted or widened at intervals. The lobes are concave in a round shape, and the sparse ones are acute or obtuse. The leaves are heart-shaped, and the basal lobes are concave in a round or obtuse angle, with 28 on each side of the edge. Basal pulse 5

The midvein has 5-6 pairs of lateral veins, which are obviously or slightly sunken above, protruding below, and reticulate veins are obvious below, which are more or less prominent except for the last level of venules, and are often pubescent or shed with little hair; The petiole is 4- 14 cm long, which is covered with spider-silk fluff at first, and then falls off without hair; Stipules membranous, brown, 4-8 mm long, 3-5 mm wide, obtuse at the top, with entire margin. Panicles are scattered, opposite to leaves, and the base branches are developed.

It is 5- 13 cm long, and it is often covered with spider-silk fluff at first, and then it falls off with little hair; Pedicel 2-6 mm long, glabrous; The flower bud is obovoid, with a height of1.5-30mm and a round top; Calyx dish-shaped, 0.2-0.3 mm high, almost entire, glabrous; Petals 5, hat-shaped adhesive shedding; Stamens 5, filaments filiform, 0.9-2 mm long, anthers yellow, ovoid, 0.4-0.6 mm long, stamens are obviously short and aborted in female flowers;

Disk developed, 5-lobed, 0.3-0.5 mm high; Pistil 1, ovary conical, style obvious, base slightly thicker, stigma slightly enlarged. Fruit diameter1-1.5cm; The seed is obovate, slightly concave at the top, with a short beak at the base. The hilum is oval in the middle of the back of the seed, with slightly protruding ridges on the ventral surface, and narrow cavities on both sides are strip-shaped, reaching the middle or near the top of the seed. The flowering period is May-June and the fruiting period is July-September.