The ingredients cooked in Guandong are: meat roll, cod plate, small tribute pill, mushroom pill, oily tofu, cuttlefish, crab stick, mushrooms, pig blood, corn, cuttlefish roll, eggs, white radish, spiced meat wheel, dried white rice, dried orchids, shellfish and so on.

Guandong cooking is to slowly cook different materials in different iron griddles. There are many flavors of Guandong cooking, such as original flavor, mustard sauce, Chili sauce and so on.

Food introduction

Guandong Zhu, whose real name is おでんoden in Japanese, is a dish that originated in kanto region, Japan. "Guandong cooking" and "Guandong cooking" (pronounced kantodaki) are the names of Kansai people for this kind of cuisine. Guandong Zhu, also known as Black Wheel, is pronounced olen.

Later, it spread to Taiwan Province Province, and further enriched the soup, dip and its varieties in Taiwan Province Province, becoming a famous flavor snack, also known as "black wheel". The attractive fragrance makes your mouth water, and it is especially popular in Japan, South Korea, Taiwan Province Province and Southeast Asia.

You can eat it as a meal or as a snack. It is said that Guandong cooking originated from "miso soup", that is, tofu or konjac is cooked with water and then seasoned with miso (noodles and black beans) before eating.

Later, I replaced miso with bonito soup, and Guandong cooking was carried forward. Different from ordinary pot cooking, Guandong cooking is simple to make, and ingredients can be cooked in soup at any time. Therefore, this kind of cooking is particularly popular in winter. In Japan, Guandong cooking can be bought at convenience stores or roadside stalls.