Spare ingredients: green millet spicy 500g, high-alcohol liquor 50ml, salt 15g, vinegar 150ml, garlic 2 cloves, sugar 10g, ginger 1 slice, and boiled water 300ml.

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Production process: Step 1: Wash Xiaomi Spicy carefully, put Xiaomi Spicy in a ventilated place, and control the surface moisture to ensure that Xiaomi Spicy has no raw water;

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Step 2: Prepare a container for pickled peppers and put it into a boiling water pot to cook in advance. After disinfection, ensure that there is no water or oil. At the same time, cut the ginger into small pieces and peel and cut the garlic into pieces.

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Step three, add some water to the pot, boil it and let it cool. At the same time, high-alcohol liquor, salt and sugar also need to be weighed. Put the millet spicy into the processed glass bottle and cool it.

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Step 4, add high-alcohol liquor, salt and sugar, then put the cut ginger and garlic together, stir them evenly with clean chopsticks, and seal the mouth with a piece of plastic wrap;

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Step 5, put the lid on, tighten it, put the bottle upside down for 2 days, then come back, put the pepper in a cool and dry place, marinate it for one and a half months, and the pickled pepper is ready.