Today, I will share with you a family version of maocai's practice. Eating maocai is just like eating hot pot. It tastes spicy and delicious, and is very suitable for cooking at home. As the saying goes, hot pot is a group of people's hot pot, and maocai is a person's carnival and a person's small hot pot. Maocai is bred from hot pot, which can be matched with various ingredients at will. It is the favorite of our family and probably the favorite of most friends! Today, I will share with you a family version of maocai's method. Although there are not many seasonings and ingredients in restaurants, they are delicious and enjoyable. Interested friends come with me to see how to do it.

Come with me and see how to make it.

1, maocai I have prepared some dishes that my family likes very much. This dish can be matched according to your favorite dishes or meat, including Flammulina velutipes, potatoes, bean curd skin, gluten, fungus, mushrooms, ham sausage, vegetables and so on. First, wash these dishes in advance.

Cut bean curd skin into filaments, cut gluten into small pieces, peel potatoes and slice them, wash them and soak them in cold water to prevent oxidation color from turning black.

Cut the soaked auricularia into small flowers, the mushrooms into small pieces, the ham into thick pieces, and then prepare onions, ginger, garlic and peppers for later use.

2. Pour the oil into the pot. When the oil is hot, add the onion, ginger, garlic and pepper and stir-fry, then turn to low heat (to prevent the bean paste and chafing dish bottom material from frying) and add the bean paste and stir-fry the red oil.

Add 2 small pieces of chafing dish seasoning and stir-fry until fragrant.

Then add water, the amount of water is according to the number of dishes and the amount of food eaten by the family, cover it and boil the soup.

Cook the soup in the pot for another 5 minutes, and take out the seasoning with a colander.

Then put the cut vegetables in turn. These vegetables ripen at different times and must be added several times.

When these materials are cooked, turn off the heat, and finally add some sesame oil and pepper oil and mix well. Every time you cook such a big pot at home, you don't let go of too much seasoning, which is very suitable for cooking at home.

Take out the cooked vegetables and put them in the pot, then pour in the soup and sprinkle with white sesame seeds, chopped green onion and coriander.

Ok, our version of maocai is ready. It tastes spicy and enjoyable, has a unique taste and is very delicious. And it is simple and time-saving, especially suitable for doing at home. If you like a friend, start acting.