There are both cultured and wild white shrimp in Ecuador. Among them, the wild Ecuadorian white shrimp is produced on the coast of Ecuador, but there are also many artificially cultured Ecuadorian white shrimp on the market at present. The cultured Ecuadorean white shrimp is cultured in low-density seawater, which has enough growth and feeding space, thus reducing the spread speed of diseases and maintaining good water quality. The wild Ecuadorean white shrimp preys freely in the sea, which is faster.