Ingredients
Main Ingredients
Pork Ribs 500g
Rice 300g
Supplementary Ingredients
Shrimp Mushrooms
3
Oily Vegetables
3 stalks
Seasoning
Salad Oil
Shallow Salt
Moderate
Chicken essence
2g
Scallion
5g
Ginger
5g
Garlic
5g
Soy sauce
5g
Soap
5g
Lao Soya Sauce
5g
Oyster Sauce
A little
Scented oil
Small
Water starch
Small
Pot Rice with Spare Ribs
1. Spare ribs beforehand with oyster sauce, soy sauce, water starch, sugar, garlic, sesame oil, a little dark soy sauce, a little salt, a little monosodium glutamate marinade for 1 hour of course, also is a little bit longer better
2. Put in the washed rice, add the right amount of water, select the rice category, about 10 minutes, exhaust open lid
3. marinated ribs, mushrooms, into the electric pressure cooker, with a spoon to fill a little bit of oil, gently drizzle along the side of the pot, select the ribs button, about 15 minutes, exhaust open lid
4. the greens in boiling water, blanch, and put into the pot of ribs and rice can be eaten
cooking tips
1, pot pot rice cooking process is divided into three parts: large fire fast rolling stage, medium fire to collect the dry plus vegetables stage (very short time), the fire baked rice stage, plus vegetables very short time we do not have to consider.
2, first cook rice and then put the material:
A, this cooking method is most suitable for ribs type red meat with meat and vegetables, and it is best to burn more juice. Because seven or eight mature rice rice between the gap is large, the juice can quickly penetrate into the flavor.
B, boiled rice requires a certain amount of time, more need a person in the stove, constantly stirring, with an electric pressure cooker will save time, do not have to look after the pot on the stove, set the time and fire can be, save energy fast and convenient.
Features
1, "pot" two words is Taiwan's southern Minnan dialect vernacular, "pot" is a casserole, "child" is the meaning of small, the two words together is the meaning of small casserole, the two words together is the meaning of small casserole. Together, the two words mean a small casserole, and "bozai rice" refers to rice cooked in a small casserole. Taiwan's boiled rice restaurants serving almost all one person a guest with a small casserole of rice, which is the origin of the name of the boiled rice.
2, boiled rice is one of the delicacies originating from Taiwan, first appeared in high-end Chinese and Western restaurants. Boiled rice is eaten in its original flavor. Add sesame oil and ginger and green onion to the raw rice and cook it over high heat. During the cooking process, you can add lean meat, vegetables, fresh meat, beef, pork ribs, preserved meat, field chicken and so on.
3, eat boiled rice is the biggest enjoyment in the lift the lid of the moment the whole cup of vegetable aroma pouncing on the nose, hooked people's appetite. Meat on the white rice with oil, attractive color, taste a mouthful of rice, salty and light, fragrant and soft, and rice into the fresh flavor of the meat juice, growl up rich wrapped in the abdomen, long aftertaste.