1, Guilin rice noodles
As one of the most famous cuisines in Guilin, Guilin rice noodles can be preserved in the long river of history for natural reasons. According to legend, rice noodles appeared in the Qin Dynasty. In order to unify China, Qin Shihuang sent troops south to crusade against South Vietnam. But most of the soldiers in the army are men from the north, and they go to the south to get used to it. Coupled with the inconvenient transportation in this area, they can only use local materials. When the military chef saw this, he used his quick wits. He made rice noodles according to the method of making noodles in the northwest. The soldiers drank the soup boiled by local Chinese herbal medicines together with rice noodles, and their stomachs were full, and the acclimatization was solved. And this bowl of rice noodles became the later Guilin rice noodles.
Guilin rice noodles are eaten in a variety of ways, and their workmanship is extremely exquisite. Its essence lies in the boiling of brine. The cooking methods of different families are different, and the processing of boiled ingredients is more complicated. Almost all of China's cooking skills are used. Are you sure you don't want to try such a famous historical snack?
2. yangshuo beer fish
There is a local saying in yangshuo beer fish: I don't know if I don't eat; Eat it and you won't forget it. As a famous local specialty in Yangshuo, this dish is crisp and tender, and the perfect combination of delicious fish and pepper has won the praise of countless people. Although simple, it has its own unique charm.
One of the reasons why this dish has such great charm is that it uses carp caught in Lijiang River, which is not fishy and firm. Secondly, fish should be cooked in Lijiang River, and both are indispensable. Although the practice is not complicated, the beer fish here has no original flavor, so both locals and tourists have a special liking for this dish.
Step 3: water baba
Shuiciba is steamed with local high-quality glutinous rice. Water Baba is different from ordinary Baba. Water Baba generally has fillings, such as bean paste and lotus seed paste. The texture is flexible and delicate, white and flawless. Ciba won't stick to your teeth, and you can eat not only the taste of stuffing, but also the unique fragrance and sweetness of glutinous rice. For many young ladies who love sweets, it is a delicious food worth trying.
4. Eighteen glasses of beer
Brewing generally corresponds to wine, allowing time to increase the aroma of wine. But in Guilin, this is a way of cooking. According to legend, eighteen arhats brewed eighteen wines when they traveled to Pingle. On a whim, a man showed his skill and made 18 homemade dishes on the table, leaving the recipes in the local area. Today, a children's song is still circulating in the local area, telling the origin of these 18 fermented dishes.
The so-called cooking, in fact, is to use many kinds of vegetables as? Fill the shell? Then put other dishes in and process them in various cooking ways. There are many varieties and tastes, and this method can be used in basic home cooking. The cooked food is fragrant and mellow. If you are a guest in Guilin, don't miss this good opportunity to taste delicious food.
In fact, the food in Guilin is far more than that. Among the numerous and complicated Guilin snacks, which ones are your dishes?