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How to make luffa, auricularia and egg soup?
material

Ingredients

Luffa 100g

seasoning

salt

of appropriate amount

starch

of appropriate amount

blend oil

of appropriate amount

(hen's) egg

two

(edible) black fungus

of appropriate amount

Practice of auricularia auricula, loofah and egg soup

1. Peel, wash and slice the loofah for later use.

2. Add water to the fire to boil, and add the loofah slices.

3. Then add salt.

4. Add the fungus.

5. When the auricularia auricula and towel gourd are boiled soft, add the prepared water starch to thicken.

6. When the poured starch is boiled until it bubbles, pour in the egg liquid that has been stirred in advance.

7. When the egg liquid is just poured in, don't stir it. When the egg liquid solidifies into egg flowers, stir it evenly to get out of the pot.