condiments

Pork (Li Ji) 270g bacon: cooking wine 5g oyster sauce 10g white pepper 0.5g salt 3g sugar 2g sesame oil 2g paste: sticky rice flour 15g corn starch 20g flour 10g baking powder 1g steamed meat: shredded ginger 3g onion 4g cooking wine 10. G oyster sauce 15g soy sauce 5g fermented milk (red) 2g salt 2g sugar 3g edible sauce: garlic 5g ginger 3g vinegar 25g soy sauce 5g sesame oil1g.

Steps of crab competition

1.？ Wash the pork for later use.

2.？ Slice pork and marinate for 30 minutes.

3.？ Paste mixing

4.？ Marinate the meat and hang it.

5.？ Put oil in the pan and cook 60% hot sliced meat.

6.？ Shred onion and ginger. Chop garlic and ginger.

7.？ Add shredded onion, shredded ginger, cooking wine, oyster sauce, soy sauce, salt, fermented milk and sugar to the bowl.

8.？ Steam in the pot for about 20 minutes.

9.？ Pour the steamed meat on the plate.

10.？ Ingredients: vinegar, garlic, ginger, soy sauce, sesame oil.

1 1.？ Finished product.

12.？ Dip in the ingredients and eat immediately.

skill

Tip: The seasonings used should be increased or decreased according to personal preference.