chicken wing

400 grams

condiments

salt

Proper amount

pepper

Proper amount

Sichuan pepper

Proper amount

Cooking wine

1 spoon

garlic

Proper amount

Welsh onion

Proper amount

Light soy sauce

1 spoon

sesame oil

Proper amount

mature vinegar

1 spoon

Mushroom

Several flowers

refined sugar

1 spoon

step

1. Sprinkle salt on chicken wings, pour in a little sesame oil, sprinkle with minced garlic and marinate for 2 hours.

2. Slice garlic, shred red pepper, soak mushrooms and peppers.

3. sit on the fire, add chicken wings after the pot is hot, and dry fry without oil.

4. Put the chicken wings into the pot one by one, cover the pot and simmer for 10 minutes.

5. Turn the chicken wings over, fry the other side, cover the pot and stew for 5 minutes. You can see that the chicken wings are golden and crisp, and some chicken oil is fried in the pot.

6. Turn off the fire and sprinkle with red pepper and pepper.

7. Add mushrooms, cover and stew for 5 minutes with the remaining temperature of the pot.

8. Pour in a little soy sauce.

9. Pour in the right amount of cooking wine.

10. Sprinkle a little sugar and stir fry over medium heat.

1 1. Finally, cook the aged vinegar and collect the juice with low heat.