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Can you eat sea cabbage without blanching
Sea cabbage can be eaten without blanching if it is fried. But if it is cold, it must be blanched before eating. Sea cabbage is seafood, this food has more salt, it is best to soak it before eating.

Sea cabbage itself has a salty flavor, so when cooking with this food, you can not have to put in salt, so that the taste is not too light.

Before you eat the sea cabbage, you can blanch it, which will make the salt flavor of the food a little lighter. This will also make it more delicious to eat and not very snoozy.

Sea cabbages can be fried with pancetta. The five-flower meat will be processed, and then put the water to boil to put the meat in the blanch out of blood and fish out, rinse and cut into pieces.

Then soak the sea cabbage, blanch in boiling water, wash clean and fish out, frying pan into their favorite seasonings, frying the meat, the meat is almost cooked, put the sea cabbage continue to cook on low heat for 40 minutes put salt on high heat juice can be.

Sea cabbage can also be cold. The sea cabbage will buy back to wash, chopped, soaked in water. Then blanch for five minutes, so you can directly cold. Sea cabbage cold mix is still very tasty, just do not be greedy when eating.