Required ingredients

Appropriate amount of pig's trotters, peanuts, ginger slices, cooking wine, garlic, star anise, cinnamon, hawthorn, cooking oil, 50 grams of high-alcohol liquor, one spoonful of soy sauce, one spoonful of milk and a little chopped green onion.

Practice steps

1. Prepare proper amount of peanuts, soak them in hot water for 2 hours, and cut the trotters into the size you want. If the pig's trotters are not cleaned, you can scrape the impurities off the pig's hair with a knife and then rinse them clean. Put the pig's trotters in cold water, add ginger slices and cooking wine to remove the fishy smell, cook them, remove the floating foam, pick them up and wash them for later use.

2. The choice of lotus root is very important. You should choose yellow lotus root with rough surface and pockmarked spots. This kind of lotus root is easy to stew and tastes soft. Peel the lotus root and cut it into hob blocks. These blocks should not be too small. After cutting, soak it in water for later use.

3, prepare some ginger slices, garlic, star anise, cinnamon, hawthorn, put a small amount of oil in the hot pot, pour the pig's trotters, stir fry over medium heat, this step is to dry the water and stir fry the oil. Then pour 50 grams of high-alcohol liquor, cover and stew for 2 minutes. Liquor is flammable, so pay attention to safety when operating. Liquor can well remove the fishy smell of pig's trotters.

4. Then add spices, stir-fry until fragrant, add a teaspoon of light soy sauce, stir-fry evenly, pour a proper amount of water, and add 1 teaspoon of southern milk and 4-5 slices of hawthorn after boiling. Hawthorn can make pig's trotters easier to stew. Then transfer to the pressure cooker, pour in the lotus root, add the soaked peanuts, cover it, and turn to medium heat after starting the car with high fire 15 minutes. /kloc-after 0/5 minutes, open the lid, add a spoonful of salt to taste, then collect the soup and skip the fire, pick it up and put it on the plate.