Millet, read sh incarnation, millet shell, that is, yellow rice, its son is sticky after cooking, which can be used to make wine and cakes. Because it is not conducive to digestion, "millet" is basically not used as a staple food now.
Millet (Jiì), also known as millet (also known as sorghum), is drought-tolerant and has many varieties, commonly known as "colorful millet", including white, red, yellow, black, orange, purple millet and sticky millet. The earliest wine in China was also made from millet. Millet is suitable for growing in arid areas without irrigation. Its stems and leaves are hard and can be used as feed. Generally only cows can digest it. The staple food now is basically not "millet".
What else does the grain have besides millet?
Rice is a pure cereal crop. Rice can be divided into rice (in which water always refers to fresh water), upland rice (upland rice) and sea rice according to its living environment. M, about 2 mm wide and about1-1.5 mm thick; The embryo rate is small, about 1/4 of caryopsis length. Rice is an important grain widely planted in tropical Asia. South China is the main rice producing area, which is cultivated in all northern provinces. Seeds are mainly divided into two subspecies, indica and japonica. Subspecies include many cultivated varieties.
Wheat is an annual or biennial herb, including wheat, barley, oats and rye. Fruit is mainly used as grain or concentrated feed, wine making, caramel making, etc. Straw can be used for textile or paper making.
The pronunciation is sh. The general term for beans, the old saying goes: "The best crops are the best. It was called "Zi" in ancient times and "Dou" in Chinese, and now it is called "Zi". Losers are a general term for many beans. However, soybeans are called glutinous rice, bean seedlings are called Huo, and adzuki beans are called glutinous rice. " Bean products are also one of China people's favorite foods.