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Sea coconut king chicken put what material
Autumn slowly came, everything is dry, the human body also need to clear the heat to dry, moisturizing supplemental nutrition, drink more soup body good.

Sea Coconut Chicken Soup, Sea Coconut to clear the dry heat, cough and lungs, etc., chicken is nutritious and comprehensive, with the ring snail piece is a nutritional moisturizing excellent soup.

Sea Coconut Chicken Soup, the production is also simple, delicious soup heat; used to the ingredients are: 100 grams of sea coconut, honey dates 2, light chicken half or a look at the individual amount of food, goji berries appropriate amount of fresh snail slices of two slices, a little salt, ginger, 2 slices.

First of all, the seabed coconut needs to be soaked in boiling water for half an hour, and then cleaned and drained water standby, ring snail slice after cleaning once, you can slice can also be cut into pieces, soup can be recommended to cut into pieces, cut into small pieces can be moderate.

Next chicken chopped well, after cleaning, and then start the pot of water to the chicken cold water pot blanching, boiling after the chicken out, clean water, drain water.

After dealing with all the ingredients, it began to cook, with a casserole, put the chicken into, followed by the sea coconut, ring snail pieces, wolfberries, ginger, honey dates are all together into the casserole, put the right amount of water, add water, then you can look at the individual's favorite soup can be put more, cover the lid and open fire to cook.

After the fire boiled, turn the heat to a small boil an hour can be, (sea coconut in fact, there are sun-dried dried and fresh coconut-like, so depending on personal preferences to choose, the flavor also has a thousand different) an hour later, boiled sea coconut chicken broth, open the lid to the excess floating oil skimmed off first, so that it will feel like drinking is not oily and sweet and tasty, add a little salt can be added, a simple spice can be made to make the soup! The seasoning can make the soup fresh and flavorful.