Tomato scrambled eggs

Raw materials: eggs, tomatoes 150 grams, vegetable oil 4 tablespoons, salt, monosodium glutamate each moderate sugar 1 tablespoon. Production process: 1 after the burned tomatoes with boiling water to clean, remove the skin, remove the stalks, slices ready to use. 2, beat the eggs in a bowl, add salt, evenly is ready to be used with chopsticks full whip. 3, frying pan with 3 tablespoons of oil and heat, scramble the eggs in the pan mature rich, is ready to use. Fourth, the remaining oil is hot, will get under the tomato slices stir-fried stew before the fries, add salt, sugar fried for a few moments, pour in the eggs and stir fry a few pots to be ready. When this vegetable stir fry system, want a strong fire intensive. Although this vegetable is a plain and simple dish, but the quality of the fries may know is the so-called cooking technique, now finally.

(ii)

Scrambled eggs and tomatoes

Scrambled eggs with tomatoes

Heat some oil and throw the eggs in

The first to warm the oil, then add the eggs.

Add 1 teaspoon of salt and 1 teaspoon of sugar

Add 1 teaspoon of salt and 1 teaspoon of sugar.

Professional English recipes will contain the amounts of each seasoning. If you want to change other components, you can the sentence above.

(C)

Components: 4 eggs, 150 g tomato sauce: 5 tablespoons lard, salt, sugar to taste, 2 tablespoons of water starch.

1, the tomatoes washed and blanched in boiling water to remove the skin, unremitting, standing in slices.

2, the eggs into a bowl, add salt, water starch, with chopsticks fully and evenly stand in the whip.

3, add fire place, hot fire put lard, stir into liquid eggs, eggs after expanding the spatula using a decentralized speculation, by a separate spatula.

4, leave more than hot oil, sauté tomatoes, put sugar, and then put the eggs Tongchao, plus the appropriate salt water salt, and Zhao Guo Runzhu mold after. Attachment: an egg, water starch can make double birch eggs taste better.

One of the main points: simple ingredients

1. an egg, less if the boyfriend has enough food, he does not remember, you are not afraid.

2. diameter 6cm two tomatoes. If the tomato reaches a diameter of 12cm, then it should be 0.25, if it is the use of tomatoes south of the beautiful, it should be 6.75! Concrete is as follows: Qiaopo bowl of eggshells, pour the eggs with a pair of chopsticks and stir quickly, the trajectory of the chopsticks is a cone, cone top at the mouth of the bowl cone top at the end of the mantle full, the mouth of the bowl and parallel planes. Gradually, the yolks and whites of the eggs as one integrated, color and texture not ... .... This is the real "beaten" egg. This stirs up a lot of complex chemical and physical results between the ranges in order to be able to significantly improve the eggs after they come out of the pan. Three Points: Iron Won Tei is best used with thick walls to add iron iron at the same time, and beginners can stand to trade in the drastic jumps. Four points: the shape of the tomato after cutting thin, some people think, anyway, cut, cut a few tomatoes did not win. I say nothing, in fact, you eat boiled eggs and raw tomatoes will be easy. Appeal: 1. Full of people do not scrambled eggs and tomatoes, because the dish is not cheap, but difficult to achieve a sensational effect, do not let the house of smoke.

Rumors do not presume to scrambled eggs and tomatoes were stolen.

(D)

First of all, prepare four tomatoes and three eggs poured into the pan, pour the oil, while stirring the eggs until they are mixed, when the oil is heated, put the egg mixture into the frying pan. When the eggs are done, put it into a bowl and add some oil and pour it into the wok, then pour the tomatoes into the wok and sauté them until the tomatoes turn into jam and put the egg patties into the frying pan and mix up the tomato juice.for 2 minutes, the dish is done.