1, in the production of cookies, cakes and other desserts on the use of greaseproof paper, a greaseproof paper pad in the baking tray is easy to take off the mold, the second is greaseproof paper is relatively fluffy in the volume of the cake can be with the rolling pin can easily be rolled up the cake.

2, tinfoil has good thermal conductivity and also has the sealing, in the baked meat can be very good to lock the moisture, to maintain the taste of meat. The same principle in the baked vegetables can also use tinfoil, the use of tinfoil can also maintain the color of the food, so that people have more appetite.

3, different food with different props, make the best use of it is the greatest respect.