Grass carp; Buji fish

pickled vegetables

pepper

capsicum annum fasciculatum

Millet powder and spicy millet.

Seasoning salt, sugar, monosodium glutamate, pepper, chicken essence, white vinegar, white wine and pepper.

Chinese cabbage

soybean sprout

Onion, ginger and garlic

How to cook grilled fish with sauerkraut flavor?

Wash it from the back and mix it with white wine, pepper, onion ginger and fish with Chinese sauerkraut (salt: monosodium glutamate: chicken essence = 5: 3: 1).

Blanch the bean sprouts and cabbage and put them on a plate.

Put the fish on the plate after roasting.

Cut the auxiliary materials for use.

Millet slices

Add salad oil, saute minced millet, minced garlic and ginger foam to the pot, stir-fry pickled cabbage to make it fragrant, add millet spicy, add broth to taste, salt and sugar monosodium glutamate, pepper and white vinegar, add red pepper, boil it, serve out and sprinkle with chopped green onion.