Brine is made by mixing spices, salt, sugar, cooking wine and other seasonings with water, boiling and then cooling.

Brine is a traditional condiment, usually used for cooking meat, soy products and other ingredients. Making brine requires using a variety of spices, such as star anise, cinnamon, pepper, ginger, etc., and mix them according to personal taste and ingredients. At the same time, appropriate amounts of salt, sugar, cooking wine and other seasonings need to be added to increase the flavor and taste of the brine.

When making brine, first wrap the spices in gauze, put them in a pot, add water and boil. Then add salt, sugar, cooking wine and other seasonings, and continue boiling for a while to fully release the aroma of the spices. Finally, boil the brine until thick and filter out the spice residue. The brine can be used repeatedly, and an appropriate amount of salt and spices need to be added after each use to maintain the flavor and taste of the brine. At the same time, there are many ways to use brine, and it can be used to cook various ingredients, such as eggs, tofu, meat slices, etc.

How to store brine

1. Sealed storage: Pour the brine into a clean glass or ceramic container, making sure the container is water-free and oil-free. Place a layer of plastic wrap between the lid and the container, then tighten the lid to ensure a good seal.

2. Refrigerated storage: Store the sealed brine in the refrigerator compartment of the refrigerator, which can effectively extend the shelf life of the brine and avoid bacterial growth.

3. Avoid contamination: Use a clean spoon or chopsticks to take out the brine, avoid hands and other impurities coming into contact with the brine, and cover the lid in time after each use.

4. Regular replacement: The spices and seasonings in the brine will gradually deteriorate over time, affecting the taste and flavor. Therefore, it is recommended to change the brine every once in a while (such as a month).