Method is as follows:

500 grams of fat intestines.

2 green peppers.

Scallion, ginger and garlic in moderation.

1 spoon of cooking wine.

2 spoons of soy sauce.

Oil consumption 1 spoon.

Salt added according to taste.

Step 1

Wash the cooked fat intestines.

Step 2

Cut green onion, ginger, garlic, green pepper and fat intestines as shown in the picture and set aside.

Step 3

Heat the oil and pop the green onion, ginger and garlic.

Step 4

Put the fat intestines on high heat.

Step 5

Pour in cooking wine, soy sauce, oil and salt and stir fry.

Step 6

Stir fry the green pepper, add a small bowl of water and cover the pot with a lid to simmer for a while.

Step 7

Concentrate the sauce and remove from the pot.