Tell you the formula of Daoxiao Noodles soup, how to make Daoxiao Noodles soup taste better?

1, wash the meat, add water, without any seasoning.

2. When the meat is ripe, put the white radish and cook it.

3. Prepare a big bowl and put the chopped green onion and coriander at the bottom of the bowl.

4, beef, soft and rotten, it is ok. The ratio of beef to water is very important, because it will not taste good if it is light, and it will take several times to master the ratio. )

5. Take out the meat and cut it into pieces. The size of the pieces depends on the individual.

6. Fill the soup into the bowl. Put salt, monosodium glutamate and Chili oil according to personal taste.

A bowl of red beef soup will be fine. Red is very important. The more you drink, the hotter it gets.

There are many practices of soup brine in Daoxiao Noodles. Generally speaking, it should be configured in combination with local eating habits. The following is the practice of Shanxi Daoxiao Noodles soup.

Raw materials:

Main raw materials: sea cucumber with water100g, squid with water100g, cooked chicken100g and eggs 500g;

Auxiliary raw materials: 200g lard, 50g scallion, proper amount of refined salt, proper amount of pepper, garlic cloves, monosodium glutamate, cooking wine, soy sauce, Jiang Mo and water starch.

Production method:

1, cut the sea cucumber and squid into small pieces, blanch with clear water and drain the water; Cut cooked chicken into small pieces for use; Change the onion into pieces.

2. Heat the lard and fry the onion and pepper thoroughly, and remove the onion and pepper into onion pepper oil.

3. Stir-fry the sea cucumber squid slices and chicken slices with oil for a while, add the seasoning materials, stir-fry them to taste, add 2,500 grams of bone soup to boil, add a proper amount of water starch to thicken them, and break the eggs into soup.

Other soup marinades are very similar to this. As long as the main raw materials are replaced with other ones, such as pork, beef, mutton and chicken, other flavors of marinades can be transferred.

Meat gravy:

Main raw materials:

200 grams of cooked pork belly slices and 500 grams of eggs.

Auxiliary raw materials:

20g of day lily, 20g of auricularia auricula10g, 20g of fresh bean curd, 0g of winter bamboo shoots100g, 50g of dried shrimps, 20g of Jiang Mo15g, 20g of lard, 2g of pepper, 0g of bean sprouts100g, 20g of soy sauce, monosodium glutamate and monosodium glutamate.

Production method:

1, daylily and auricularia auricula soaked hair are washed and processed into small pieces and segments for later use; Picking and washing the sprouts, cooking them in cook the meat and processing them into thin slices; Soak the shrimps in boiling water for later use.

2. Add bone soup to the pot, boil it, skim off the floating powder, add the above raw materials and auxiliary raw materials to adjust the taste, thicken the eggs with water starch, sprinkle them into the soup, and add sesame oil to make the marinade.

Sam sun Lu

Main raw materials:

Water-soaked sea cucumber100g, water-soaked squid100g, cooked chicken100g and eggs 500g.

Auxiliary raw materials:

50g of lard, 50g of scallion, proper amount of refined salt, a little of pepper, garlic cloves, monosodium glutamate, cooking wine, soy sauce and Jiang Mo.

Production method:

1, cut sea cucumber and squid into small pieces, blanch in boiling water for later use, cut cooked chicken into small pieces, and cut onion into sections.

2. Heat the lard on fire, add pepper and onion to fry the fragrance into onion oil, and remove the onion and pepper for later use; Stir-fry squid slices, sea cucumber slices and chicken slices, add seasoning materials, mix well and take them out for later use;

3, put 2500 grams of bone soup into the pot to boil, put the sea cucumber and other materials into the taste, thicken with water starch, break up the eggs, and put them into the soup to form the three fresh soup brine.

The practice of soup has its own characteristics. You can also change the ingredients of soup according to your own preferences and innovate by yourself. You can also make better soup by summing up your experience through more experiments.