1, not suitable for eating with sauerkraut and black dates.
2. Persimmons should not be eaten with geese, crabs, sweet potatoes and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms.
3. Don't be jealous before and after eating persimmons.
4. Don't eat persimmons after drinking white wine.
5. Don't eat with high-protein crabs, fish, shrimps and other foods. In traditional Chinese medicine, crabs and persimmons are cold foods and cannot be eaten together. From the point of view of modern medicine, high-protein crabs, fish and shrimps are easy to solidify into blocks under the action of tannic acid, that is, stomach persimmon stone.
6. Persimmons can't be eaten with sweet potatoes and spinach. Sweet potato is a kind of food with more starch. After eating, it will produce a lot of gastric acid in the stomach, while persimmon contains more tannin and pectin. When stomach acid meets tannin and pectin, it will condense to form insoluble lumps-stomach persimmon stone.
nutritive value
Persimmon has high nutritional value and is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, iron and zinc.
Other taboos
Persimmon contains tannin, which is easy to combine with iron, thus hindering the absorption of iron in food, so anemia patients should eat less. Persimmons should not be eaten when iron is supplemented. Tannic acid in persimmon combines with iron to form precipitation, which can cause gastrointestinal discomfort and even colic, and affect the absorption of iron.
Don't eat it for diabetics: The sugar content of persimmons is 10.8%, and most of them are simple disaccharides and monosaccharides (such as sucrose, fructose and glucose), which are easily absorbed after eating and make blood sugar rise. It is more harmful to people with diabetes, especially those with poor blood sugar control.
People with chronic gastritis, delayed emptying, dyspepsia and other low gastric motility should not eat persimmons after subtotal gastrectomy.