Generally, the ratio of pilose antler soaking in wine is 1: 50, that is, 20g of pilose antler soaking 1000 ml of white wine, which can be appropriately increased. In addition, there is no need to soak pilose antler once, because the efficacy is gone and you need to buy it again or add it. If you don't want to waste the soaked food, you can dry it, fry it in a pot and take it after grinding. However, pilose antler is hot, and some drugs such as Lycium barbarum and safflower can be added to the medicinal liquor. First, it can alleviate the heat of velvet antler; Secondly, it can promote blood circulation, dredge collaterals and nourish liver and kidney.