Making skills of noodle recipes: chopped green onion and soy sauce noodles.
Ingredients: noodles 100g, oil, salt, 2 mushrooms, delicious soy sauce, 2 onions, pepper and purple forest vinegar.
Exercise:
1) Prepare mushrooms and shallots.
2) Heat the oil, add the pepper and stir-fry until fragrant.
3) Add chopped green onion and stir-fry until fragrant.
4) Add mushrooms and saute.
5) Add salt and stir well.
6) Pour in soy sauce.
7) Pour the right amount of water to boil.
8) Cook the noodles again, ok!
9) Pour some purple forest vinegar and live together!
Plain noodle soup
Ingredients: noodles 500g, lard, broth, onion, onion, chives, purple forest vinegar.
Exercise:
1) Cut shallots and shallots into long strips.
2) Chop the onion.
3) Put a proper amount of pork in the pot.
4) Add the shallots and shallots and stir fry.
5) The material to be fried in the pot is burnt.
6) Prepare a pot of hot water and add noodles.
7) Bring to a boil with a big fire
8) pour a little cold water.
9) After boiling again, you can take out the pot.
10) Add the broth to the bowl.
1 1) Flush a proper amount of hot water.
12) Then pour the fried materials into the pot, add noodles, sprinkle with shallots, and drizzle with purple forest vinegar.
How to make noodle recipes crispy peanuts and soybean soaked noodles
Ingredients: noodles 200g, tofu 180g, oil, salt, peanuts, flour paste, onion and purple forest vinegar.
Exercise:
1) Prepare peanuts, bean bubbles, noodles and flour paste.
2) Soak tofu in clear water.
3) Heat the oil in the pot and drain the peanuts.
4) Fry the peanuts with low fire until they are evenly heated, and then turn to high fire to urge them to drain the peanuts for later use.
5) Take another pot, add water to boil, and put the noodles into the pot.
6) Cook until the soup in the noodle soup pot is slightly boiling, and add appropriate amount of fine salt to taste.
7) Boil the beans in a pot.
8) Cook until the beans are soaked, turn off the heat and add a proper amount of chopped green onion.
9) After the bean instant noodles are taken out of the pot, add appropriate amount of flour paste and purple forest vinegar.
10) Add the fried peanuts.
Boiled noodles with bone soup
Ingredients: noodles 150g, bone soup, rape, mustard tuber, sausage, purple forest vinegar.
Exercise:
1) Picking and washing rape for later use.
2) Shred mustard tuber and soak in water to remove the salty taste.
3) Prepare vermicelli and broth.
4) Boil water in the pot, add a little salt and oil to blanch the rape, so that the blanched rape is greener and beautiful in color.
5) Slice the sausage for later use.
6) put water in the pot and squeeze into the broth to boil.
7) Add noodles and cook.
8) Add sausage
9) Add mustard tuber and bring to a boil.
10) Put the noodles in a bowl, pour a little purple forest vinegar, and add the blanched rapeseed to serve.
Recipe for making noodles: hot and sour soup noodles.
Materials: Lamian Noodles 600g, boxed tofu 1, bamboo shoots 1, lily 20, carrot 1, auricularia auricula 3, mushrooms 3, eggs 3, Flammulina velutipes 1, a little parsley, 3 tablespoons soy sauce, 2 tablespoons Lentinus edodes essence, and 65438+ salt. 15 cup, proper amount of white vinegar, 1/2 teaspoons of pepper.
Exercise:
1). Wash and shred bamboo shoots, carrots, fungus and mushrooms, and blanch them in turn for later use; Cut the boxed tofu into strips for use.
2). Break the eggs into egg liquid; Wash and soak lily, remove roots and tie knots; Cleaning Flammulina velutipes and removing roots; Wash coriander and cut into sections for later use.
3). Boil a pot of boiling water, cook Lamian Noodles until it's done, and scoop it up for later use.
4) Boil the vegetarian soup until it boils, add shredded bamboo shoots, shredded carrots, shredded auricularia, shredded mushrooms, the second method of golden needle and all seasonings, boil it with low heat, add the egg liquid and the second method of golden needle, and then pour the white powder water on the noodles. Add coriander when eating.
tomato and egg noodles
Ingredients: tomatoes, eggs, noodles, onions, salad oil, salt, chicken essence, broth, tomato sauce.
Exercise:
1). Wash tomatoes and dice them.
2). Beat the eggs into a bowl and mix well.
3) Boil the noodles in a boiling water pot until they are half cooked, and take them out to cool.
4). Put oil in the wok, add diced tomatoes and eggs and stir fry until the egg liquid is solidified.
5). Add stock (water), tomato sauce, salt and noodles and cook together.
6). Turn off the fire, add chicken essence to taste, put it in a bowl and sprinkle with chopped green onion.
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