Pancakes can be made from wheat, beans, sorghum, corn and other grains, containing a variety of nutrients in the grain itself, easy to eat, is the body's basic food for energy, and then rolled into a variety of vegetables, eggs, meat and other ingredients, nutrient-rich, by the people like Welcome to buy the company's production of the latest electromagnetic griddle series of products:

This product is the evolution of the traditional way of griddle heating.

This product is evolved from the traditional griddle heating method, the most advanced electromagnetic heating technology, energy saving and environmental protection, practical and efficient, generous design, reliable and safe, the company according to the ISO9001-2008 quality management system certification, strict quality, factory products qualified

A, the basic parameter specifications Model Rated Power Rated Voltage Overall Dimensions (mm) YT-35A 3.5KW 220VAC 400×400×300 YT-40A 3.5KW 220VAC 400×400×400×400×400×400×400×400×400×300 300 YT-40A 3.5KW 220VAC 440×440×300 TY-45A 3.5KW 220VAC 530×530×300 YT-50A 3.5KW 220VAC 570×570×300 YT-65A 6KW 220VAC Φ700×320 Second, the characteristics of this product:

1, the use of Electromagnetic induction principle, through the griddle bottom iron with magnetic lines of vibration to generate heat, accelerate time-saving, thermal efficiency of 98% or more.

2, the body shell for the whole stainless steel structure, the use of imported or domestic well-known manufacturers of accessories, combined with advanced technology to ensure the reliability and stability of the equipment.

3, equipment safety: electromagnetic griddle safety design, electromagnetic coil and griddle to leave a certain distance, not directly connected to the griddle surface, all installed grounding wire, when the griddle temperature is too high or the voltage is high resulting in excessive current, that is, enter the protective state.

Three, the use of instructions:

1, to the griddle surface poured a little cooking oil, wipe with a rag.

2, check whether the switch is in the OFF position before starting the machine, and the working status indicator light is green after power on. Heating magnetic induction switch slowly increase, adjusted to the appropriate standard, each standard for the rated power of 20%, the user according to the pancake habit control switch size. When the equipment stops, push the switch to OFF position, to be working indicator light is green, before disconnecting the power main switch. Automatic rotary electromagnetic pancake griddle use finished need to first turn off the heating switch, wait for the exhaust fan to stop working before the rotary switch off, and cut off the power supply.

3, such as in the use of the process of anomalies, must immediately stop using, after checking the troubleshooting before continuing to use.

Four, cleaning and maintenance

1, cleaning, should first cut off the power supply to prevent leakage, completely cooled down to prevent accidents.

2, ordinary cleaning, just use a rag to gently wipe.

3, griddle around, please try to avoid stacking debris, long time not in use, please griddle overall package for storage.

Fifth, transportation and storage

In the process of transportation, this equipment should be carefully and gently put to prevent violent vibration. Packed electromagnetic griddle generally should not be long-term open storage, should be placed in a well-ventilated, non-corrosive gas warehouse, not inverted. Temporary open-air storage should be done when the need for rain measures.

Pancake production Currently there are machines to make pancakes, but mechanism pancake flavor is not as good as handmade pancakes. The traditional process of making pancakes by hand is very complicated, including grinding the batter, setting up the griddle, spreading or rolling, and storing, so handmade pancakes are often made in large quantities at one time and then stored for long periods of time for consumption. The following describes the traditional rural pancake-making process. The main tools for making pancakes are griddle, oil rub, scoop, will, shovel.

Griddle: pig iron cast round plate, the upper surface is flat and smooth, the center is slightly convex, under the three feet as a support, the size of the shape varies, medium-sized griddle diameter of about 65 centimeters; heat the griddle below the fire, on which the pancakes are cooked.

Oil rub: commonly known as "oil hitch, oil cloth," with cloth sewn into a square rub, there is also a corn husk tie made, seepage of cooking oil. Before spreading the pancakes, first use the oil to wipe the griddle.

Scoop: scoop the batter onto the griddle.

This will be very much like bamboo, but it is also made of a wooden board with a handle, which is used to push the batter and spread it evenly on the griddle. Some places use "Chi Chi" or "Chop Chi", which will have the same effect as this. The process of spreading the batter by dragging the would with the hand is called "spreading".

Shovel: Some places in Shandong call it "grabbing", which is used to grab the pancakes spread along the griddle edge and uncover them. "Rolling" is generally used to make poor-quality pancakes, most of which are made from dried groundnuts. Dried groundnut or cornmeal dough, along the outer ring of the griddle rolled full layer, cooked can be removed. This method of production of pancakes is relatively loose, not good control of pancake thickness.

The benefits of pancakes

Pancakes are made of coarse grains, often eat pancakes can promote gastrointestinal peristalsis, good gastrointestinal health; second pancakes, chewy, often eat pancakes are good for dental health, there are a lot of old ladies are 70 years old or so, teeth are still strong, and asked what health care methods, the answer is often eat pancakes.