The difference between soup dumplings and Yuanxiao is that the soup is different and the shelf life is different.

Yuanxiao is rolled out, so when you cook the yuanxiao in the pot, the inside of the pot will be paste into a ball of white, these are glutinous rice syrup, it is possible to serve out to eat.?

The outer skin of the dumplings absorbs enough water during the production process, so after the dumplings are cooked, the inside of the pot will be very clean and not cloudy, and the appearance will look very nice.

Yuanxiao is rolled out with glutinous rice flour, dipped in water the outer skin will be paste into a ball, preservation of the dry environment is easy to crack, so the preservation time of Yuanxiao is very short, you need to do as you eat.?

Soup dumplings in the production process of glutinous rice flour inside absorbed enough water, therefore, dumplings in the preservation process and will not crack or other problems, can be frozen, so easy to store, in the supermarket can buy frozen dumplings.