Ants on the tree is usually made of vermicelli (or fans) and minced meat, carrots, ginger, scallions and bean paste. The dish is served with a light, smooth, fresh flavor and reddish color. Pre-soak the noodles and rinse. Mince the pork filling, add salt, oil, cooking wine and chicken powder, mix well and set aside. Wash green onion, ginger and garlic, dry, chop and set aside. Chop the bean paste. Heat the oil in a frying pan, then quickly sprinkle the minced meat. Set the minced meat aside and stir in the dosa until fragrant. Add the onion, ginger and garlic and mix well. Add water, soy sauce and chicken powder. Add the vermicelli and mix well; once the vermicelli is cooked, add some spicy rice noodles. Turn up the heat to reduce the juices, sprinkle with chopped green onions and fill the pan.

The choice of main ingredients and materials is very important. Vermicelli is recommended to choose Longkou Vermicelli! Juko sister eat more bean paste! So bean paste is also an important ingredient in this dish! The ants on the tree dish with minced meat sticking to the vermicelli. The ants are the minced meat and the tree is the vermicelli. This dish is named after its shape. Ants on the tree is usually made with vermicelli (or fans) and minced meat as the main ingredient, supplemented with carrots, ginger, onions, bean paste and other auxiliary ingredients, the dish is light, smooth and tasty, the color is red and bright, and the food has a unique flavor. Let's do it together.

This plate is derived from Dou E, a character written by the Yuan Dynasty playwright Guan Hanqing, and is related to Dito Esta. This plate is named after the shape, with gluten rice and other ants and trees as fans. Gluten crispy, single flavor. Ingredients: 250 grams of fans, 150 grams of lean meat. In fact, this is a famous dish of Sichuan. There are no ants in this ingredient, which is also called "meat noodles". It is only the minced meat that sticks to the noodles. When you hold the vermicelli with chopsticks, at first glance, you think it looks like ants, hence the name. It's not a great name, but because the fans have a BOM flavor, they can soak up the flavor of all kinds of delicious soups.

The ants in the tree are also called mincemeat. This dish gets its name because the meat of the picada sticks to the fans and looks like ants on the top of a tree. It is a special traditional dish from Sichuan and Chongqing provinces. The ants on the tree eaten in local Sichuan restaurants have crocodile meat, glossy, smooth and tasty vermicelli, unique flavor and color, what makes people have appetite. The ants on the tree belong to the Sichuan kitchen, which is of course in Sichuan province. In fact, many plates have interesting names that resemble words. The ants on the tree are named for their shape. In short, it is stir-fried fans or fans with minced pork.